Lets compare vitamin content per 100 grams of Canned Papaya Nectar vs Blanched Almonds:
Canned Papaya Nectar has more Vitamin A and more Vitamin C than Blanched Almonds.
While Blanched Almonds contain 31.8 times more Vitamin B1, 177.8 times more Vitamin B2, 23.3 times more Vitamin B3, 5.8 times more Vitamin B5, 12.8 times more Vitamin B6, 24.5 times more Vitamin B9 and 99 times more Vitamin E than Canned Papaya Nectar.
Both Canned Papaya Nectar as well as Blanched Almonds have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Canned Papaya Nectar vs Blanched Almonds:
Canned Papaya Nectar has 18.9 times more Water than Blanched Almonds.
While Blanched Almonds contain 23.6 times more Calcium, 79 times more Copper, 9.6 times more Iron, 89.3 times more Magnesium, 141.2 times more Manganese, more Phosphorus, 21.3 times more Potassium, 10.7 times more Selenium, 3.8 times more Sodium and 19.8 times more Zinc than Canned Papaya Nectar.
Comparison of macro-nutrients per 100 grams:
Canned Papaya Nectar has 7 times more Omega 3 and 3 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 10.4 times more Energy, 350.1 times more Fat, 84.1 times more Saturated Fat, 1766.4 times more Omega 6, 1.3 times more Carbohydrate, 16.5 times more Fiber and 125.9 times more Protein than Canned Papaya Nectar.
Both Canned Papaya Nectar as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.