Lets compare vitamin content per 100 grams of Peaches, dried, sulfured, stewed, with added sugar vs Roasted Sunflower Seeds:
Peaches, dried, sulfured, stewed, with added sugar have more Vitamin A and 2.4 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 21.2 times more Vitamin B1, 12.9 times more Vitamin B2, 5.1 times more Vitamin B3, 42.7 times more Vitamin B5, 23 times more Vitamin B6 and more Vitamin B9 than Peaches, dried, sulfured, stewed, with added sugar.
Both Peaches, dried, sulfured, stewed, with added sugar as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Peaches, dried, sulfured, stewed, with added sugar vs Roasted Sunflower Seeds:
Peaches, dried, sulfured, stewed, with added sugar have 59.5 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 8.8 times more Calcium, 17.1 times more Copper, 3.2 times more Iron, 10.8 times more Magnesium, 23.7 times more Manganese, 33 times more Phosphorus, 2.9 times more Potassium, 113.3 times more Selenium and 31.1 times more Zinc than Peaches, dried, sulfured, stewed, with added sugar.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt contain 5.7 times more Energy, 226.4 times more Fat, 217.5 times more Saturated Fat, 23 times more Omega 3, 312.2 times more Omega 6, 4.6 times more Fiber and 18.2 times more Protein than Peaches, dried, sulfured, stewed, with added sugar.
Both Peaches, dried, sulfured, stewed, with added sugar and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Carbohydrate per 100 g.
Both Peaches, dried, sulfured, stewed, with added sugar as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.