Lets compare vitamin content per 100 grams of Peaches, dried, sulfured, stewed, without added sugar vs Valencia Oranges:
Peaches, dried, sulfured, stewed, without added sugar have 5.5 times more Vitamin B3 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 17.4 times more Vitamin B1, 1.9 times more Vitamin B2, 1.4 times more Vitamin B5, 1.7 times more Vitamin B6, more Vitamin B9 and 13.1 times more Vitamin C than Peaches, dried, sulfured, stewed, without added sugar.
Both Peaches, dried, sulfured, stewed, without added sugar and Raw Valencia Oranges have similar amounts of Vitamin A per 100 g.
Both Peaches, dried, sulfured, stewed, without added sugar as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Peaches, dried, sulfured, stewed, without added sugar vs Valencia Oranges:
Peaches, dried, sulfured, stewed, without added sugar have 3.2 times more Copper, 14.6 times more Iron, 1.3 times more Magnesium, 4.3 times more Manganese, 2.2 times more Phosphorus, 1.8 times more Potassium and 3 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 4.4 times more Calcium than Peaches, dried, sulfured, stewed, without added sugar.
Both Peaches, dried, sulfured, stewed, without added sugar and Raw Valencia Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Peaches, dried, sulfured, stewed, without added sugar have 1.6 times more Energy and 1.7 times more Carbohydrate than Raw Valencia Oranges.
While Raw Valencia Oranges contain 5.3 times more Omega 3 than Peaches, dried, sulfured, stewed, without added sugar.
Both Peaches, dried, sulfured, stewed, without added sugar and Raw Valencia Oranges have similar amounts of Fiber and Protein per 100 g.
Both Peaches, dried, sulfured, stewed, without added sugar as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.