Lets compare vitamin content per 100 grams of Pears, canned, heavy syrup, drained vs Navel Oranges:
Raw Navel Oranges contain more Vitamin A, 6.2 times more Vitamin B1, 2.1 times more Vitamin B2, 1.8 times more Vitamin B3, 5.6 times more Vitamin B6, 34 times more Vitamin B9 and 53.7 times more Vitamin C than Pears, canned, heavy syrup, drained.
Both Pears, canned, heavy syrup, drained and Raw Navel Oranges have similar amounts of Vitamin E per 100 g.
Both Pears, canned, heavy syrup, drained as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Pears, canned, heavy syrup, drained vs Navel Oranges:
Pears, canned, heavy syrup, drained have 1.6 times more Copper and 1.7 times more Iron than Raw Navel Oranges.
While Raw Navel Oranges contain 7.2 times more Calcium, 2.8 times more Magnesium, 2.9 times more Phosphorus and 2.5 times more Potassium than Pears, canned, heavy syrup, drained.
Both Pears, canned, heavy syrup, drained and Raw Navel Oranges have similar amounts of Water per 100 g.
Both Pears, canned, heavy syrup, drained as well as Raw Navel Oranges have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Pears, canned, heavy syrup, drained have 1.5 times more Energy, 1.5 times more Carbohydrate, 1.9 times more Sugars and 1.2 times more Fiber than Raw Navel Oranges.
While Raw Navel Oranges contain 3.8 times more Protein than Pears, canned, heavy syrup, drained.
Both Pears, canned, heavy syrup, drained as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.