Lets compare vitamin content per 100 grams of Pears, dried, sulfured, stewed, with added sugar vs Tomatoes:
Raw Ripe Red Tomatoes contain 21 times more Vitamin A, 9.3 times more Vitamin B1, 1.8 times more Vitamin B3, 1.3 times more Vitamin B5, 2.4 times more Vitamin B6, more Vitamin B9 and 3.6 times more Vitamin C than Pears, dried, sulfured, stewed, with added sugar.
Both Pears, dried, sulfured, stewed, with added sugar and Raw Ripe Red Tomatoes have similar amounts of Vitamin B2 per 100 g.
Both Pears, dried, sulfured, stewed, with added sugar as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pears, dried, sulfured, stewed, with added sugar vs Tomatoes:
Pears, dried, sulfured, stewed, with added sugar have 1.5 times more Calcium, 2.9 times more Copper, 3.6 times more Iron, 1.4 times more Magnesium, 1.3 times more Manganese and more Selenium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.5 times more Water than Pears, dried, sulfured, stewed, with added sugar.
Both Pears, dried, sulfured, stewed, with added sugar and Raw Ripe Red Tomatoes have similar amounts of Phosphorus, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Pears, dried, sulfured, stewed, with added sugar have 7.8 times more Energy, 9.5 times more Carbohydrate and 4.8 times more Fiber than Raw Ripe Red Tomatoes.
Both Pears, dried, sulfured, stewed, with added sugar and Raw Ripe Red Tomatoes have similar amounts of Protein per 100 g.
Both Pears, dried, sulfured, stewed, with added sugar as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.