Nutrient Comparison: Cooked Frozen Peas And Carrots VS Boiled Green Sweet Peppers per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Peas And Carrots versus 100 g of Boiled Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Peas And Carrots vs Boiled Green Sweet Peppers:
- 100 grams of Cooked Frozen Peas And Carrots have 20.7 times more Vitamin A, 3.8 times more Vitamin B1, 2.1 times more Vitamin B2, 2.4 times more Vitamin B3, 2.1 times more Vitamin B5, 1.6 times more Vitamin B9 and 1.9 times more Vitamin K than Boiled Green Sweet Peppers.
- While 100 g of Boiled and Drained Green Sweet Peppers contain 2.7 times more Vitamin B6 and 9.2 times more Vitamin C than Boiled and Drained Frozen Peas And Carrots.
- Both Cooked Frozen Peas And Carrots and Boiled Green Sweet Peppers provide similar amounts of Vitamin E per 100 grams.
- 100 grams of Boiled Green Sweet Peppers have insufficient amounts of Vitamin B5
- Both Boiled and Drained Frozen Peas And Carrots as well as Boiled and Drained Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Peas And Carrots vs Boiled Green Sweet Peppers:
- 100 grams of Cooked Frozen Peas And Carrots have 2.6 times more Calcium, 2 times more Iron, 1.6 times more Magnesium, 1.8 times more Manganese, 2.7 times more Phosphorus, 3.7 times more Selenium, 34 times more Sodium and 3.8 times more Zinc than Boiled Green Sweet Peppers.
- Both Cooked Frozen Peas And Carrots and Boiled Green Sweet Peppers contain similar levels of Copper, Potassium and Water per 100 grams.
- 100 grams of Boiled Green Sweet Peppers lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Peas And Carrots have 3.6 times more Omega 3, 1.5 times more Carbohydrate, 1.4 times more Sugars, 2.6 times more Fiber and 3.4 times more Protein than Boiled Green Sweet Peppers.
- 100 grams of Boiled Green Sweet Peppers provide inadequate amounts of Omega 3 and Protein
- Both Boiled and Drained Frozen Peas And Carrots as well as Boiled and Drained Green Sweet Peppers provide inadequate amounts of Energy and Omega 6 in 100 grams.