Nutrient Comparison: Canned Peas And Onions with Liquids VS Cooked Frozen Peas And Onions per 100 g
Compare the macro and micronutrient content in 100 g of Canned Peas And Onions with Liquids versus 100 g of Cooked Frozen Peas And Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Peas And Onions with Liquids vs Cooked Frozen Peas And Onions:
- 100 grams of Canned Peas And Onions with Liquids have 1.2 times more Vitamin B3, 1.8 times more Vitamin B5, 2.2 times more Vitamin B6 and 1.4 times more Vitamin B9 than Cooked Frozen Peas And Onions.
- While 100 g of Boiled and Drained Frozen Peas And Onions contain 6.6 times more Vitamin A, 1.5 times more Vitamin B1 and 2.3 times more Vitamin C than Canned Peas And Onions Solids and Liquids.
- Both Canned Peas And Onions with Liquids and Cooked Frozen Peas And Onions provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Canned Peas And Onions with Liquids have insufficient amounts of Vitamin A
- 100 grams of Cooked Frozen Peas And Onions have insufficient amounts of Vitamin B5
- Both Canned Peas And Onions Solids and Liquids as well as Boiled and Drained Frozen Peas And Onions have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Peas And Onions with Liquids vs Cooked Frozen Peas And Onions:
- 100 grams of Canned Peas And Onions with Liquids have 1.6 times more Copper, 1.2 times more Magnesium, 1.5 times more Manganese, 1.5 times more Phosphorus, 11.9 times more Sodium and 2 times more Zinc than Cooked Frozen Peas And Onions.
- Both Canned Peas And Onions with Liquids and Cooked Frozen Peas And Onions contain similar levels of Iron, Potassium and Water per 100 grams.
- Both Canned Peas And Onions Solids and Liquids as well as Boiled and Drained Frozen Peas And Onions lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Peas And Onions with Liquids have 1.3 times more Protein than Cooked Frozen Peas And Onions.
- Both Canned Peas And Onions with Liquids and Cooked Frozen Peas And Onions offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- Both Canned Peas And Onions Solids and Liquids as well as Boiled and Drained Frozen Peas And Onions provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.