Lets compare vitamin content per 100 grams of Cooked Frozen Peas And Onions with Salt vs Red Hot Chili Peppers:
Boiled Frozen Peas And Onions, drained with Salt have 2.1 times more Vitamin B1 than Raw Red Hot Chili Peppers.
While Raw Red Hot Chili Peppers contain 2.2 times more Vitamin B5, 5.8 times more Vitamin B6, 20.8 times more Vitamin C and 34.5 times more Vitamin E than Boiled Frozen Peas And Onions, drained with Salt.
Both Boiled Frozen Peas And Onions, drained with Salt and Raw Red Hot Chili Peppers have similar amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin K per 100 g.
Both Boiled Frozen Peas And Onions, drained with Salt as well as Raw Red Hot Chili Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Peas And Onions with Salt vs Red Hot Chili Peppers:
Boiled Frozen Peas And Onions, drained with Salt have 30.3 times more Sodium than Raw Red Hot Chili Peppers.
While Raw Red Hot Chili Peppers contain 2 times more Copper, 1.8 times more Magnesium, 1.3 times more Phosphorus and 2.8 times more Potassium than Boiled Frozen Peas And Onions, drained with Salt.
Both Boiled Frozen Peas And Onions, drained with Salt and Raw Red Hot Chili Peppers have similar amounts of Calcium, Iron, Manganese, Zinc and Water per 100 g.
Both Boiled Frozen Peas And Onions, drained with Salt as well as Raw Red Hot Chili Peppers have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Frozen Peas And Onions, drained with Salt have 1.5 times more Omega 3, 1.5 times more Fiber and 1.4 times more Protein than Raw Red Hot Chili Peppers.
While Raw Red Hot Chili Peppers contain 2.9 times more Omega 6 and 1.4 times more Sugars than Boiled Frozen Peas And Onions, drained with Salt.
Both Boiled Frozen Peas And Onions, drained with Salt and Raw Red Hot Chili Peppers have similar amounts of Energy and Carbohydrate per 100 g.
Both Boiled Frozen Peas And Onions, drained with Salt as well as Raw Red Hot Chili Peppers have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.