Nutrient Comparison: Frozen Peas And Onions VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Peas And Onions versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Peas And Onions vs Cooked Frozen Carrots:
- 100 grams of Frozen Peas And Onions have 9.9 times more Vitamin B1, 3.1 times more Vitamin B2, 4.1 times more Vitamin B3, 1.7 times more Vitamin B6, 4.1 times more Vitamin B9 and 6.1 times more Vitamin C than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 31.3 times more Vitamin A than Frozen Peas And Onions, Unprepared.
- Both Frozen Peas And Onions and Cooked Frozen Carrots provide similar amounts of Vitamin B5 per 100 grams.
- Both Frozen Peas And Onions, Unprepared as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Peas And Onions vs Cooked Frozen Carrots:
- 100 grams of Frozen Peas And Onions have 1.3 times more Copper, 2.9 times more Iron, 1.9 times more Magnesium, 1.6 times more Manganese, 1.9 times more Phosphorus and 1.4 times more Zinc than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 1.5 times more Calcium than Frozen Peas And Onions, Unprepared.
- Both Frozen Peas And Onions and Cooked Frozen Carrots contain similar levels of Potassium, Sodium and Water per 100 grams.
- Both Frozen Peas And Onions, Unprepared as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Peas And Onions have 1.9 times more Energy, 1.7 times more Carbohydrate and 6.9 times more Protein than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 1.7 times more Omega 3 than Frozen Peas And Onions, Unprepared.
- Both Frozen Peas And Onions and Cooked Frozen Carrots offer comparable quantities of Fiber per 100 grams.
- 100 grams of Frozen Peas And Onions provide inadequate amounts of Omega 3
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Peas And Onions, Unprepared as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in 100 grams.