Lets compare vitamin content per 100 grams of Boiled Podded Peas with Salt vs Boiled Carrots:
Boiled and Drained Podded Peas with Salt have 1.9 times more Vitamin B1, 1.7 times more Vitamin B2, 2.9 times more Vitamin B5, 2.1 times more Vitamin B9, 13.3 times more Vitamin C and 1.8 times more Vitamin K than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 16.4 times more Vitamin A and 2.6 times more Vitamin E than Boiled and Drained Podded Peas with Salt.
Both Boiled and Drained Podded Peas with Salt and Boiled and Drained Carrots have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Boiled and Drained Podded Peas with Salt as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Podded Peas with Salt vs Boiled Carrots:
Boiled and Drained Podded Peas with Salt have 1.4 times more Calcium, 4.5 times more Copper, 5.8 times more Iron, 2.6 times more Magnesium, 1.8 times more Phosphorus, 4.1 times more Sodium and 1.9 times more Zinc than Boiled and Drained Carrots.
Both Boiled and Drained Podded Peas with Salt and Boiled and Drained Carrots have similar amounts of Manganese, Potassium, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Podded Peas with Salt have 4.3 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.3 times more Carbohydrate than Boiled and Drained Podded Peas with Salt.
Both Boiled and Drained Podded Peas with Salt and Boiled and Drained Carrots have similar amounts of Energy, Sugars and Fiber per 100 g.
Both Boiled and Drained Podded Peas with Salt as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.