Lets compare vitamin content per 100 grams of Edible Podded Peas vs Frozen Broccoli Spears:
Raw Edible Podded Peas have 2.1 times more Vitamin B1, 1.3 times more Vitamin B3 and 3.1 times more Vitamin B5 than Frozen Broccoli Spears.
While Frozen Broccoli Spears contain 1.4 times more Vitamin B2, 2.2 times more Vitamin B9, 3.5 times more Vitamin E and 4.1 times more Vitamin K than Raw Edible Podded Peas.
Both Raw Edible Podded Peas and Frozen Broccoli Spears have similar amounts of Vitamin A, Vitamin B6 and Vitamin C per 100 g.
Both Raw Edible Podded Peas as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Edible Podded Peas vs Frozen Broccoli Spears:
Raw Edible Podded Peas have 2.2 times more Copper, 2.9 times more Iron and 1.5 times more Magnesium than Frozen Broccoli Spears.
While Frozen Broccoli Spears contain 2.7 times more Selenium, 4.3 times more Sodium and 1.3 times more Zinc than Raw Edible Podded Peas.
Both Raw Edible Podded Peas and Frozen Broccoli Spears have similar amounts of Calcium, Manganese, Phosphorus, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Edible Podded Peas have 1.4 times more Energy, 1.4 times more Carbohydrate and 2.7 times more Sugars than Frozen Broccoli Spears.
While Frozen Broccoli Spears contain 9.6 times more Omega 3 than Raw Edible Podded Peas.
Both Raw Edible Podded Peas and Frozen Broccoli Spears have similar amounts of Fiber and Protein per 100 g.
Both Raw Edible Podded Peas as well as Frozen Broccoli Spears have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.