Nutrient Comparison: Boiled Green Peas with Salt VS Cooked Frozen Peas And Carrots with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Green Peas with Salt versus 100 g of Cooked Frozen Peas And Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Green Peas with Salt vs Cooked Frozen Peas And Carrots with Salt:
- 100 grams of Boiled Green Peas with Salt have 2.3 times more Vitamin B2, 1.8 times more Vitamin B3, 2.5 times more Vitamin B6, 2.4 times more Vitamin B9, 1.8 times more Vitamin C and 1.4 times more Vitamin K than Cooked Frozen Peas And Carrots with Salt.
- While 100 g of Boiled Frozen Peas And Carrots, drained with Salt contain 11.9 times more Vitamin A and 3.7 times more Vitamin E than Boiled and Drained Green Peas with Salt.
- Both Boiled Green Peas with Salt and Cooked Frozen Peas And Carrots with Salt provide similar amounts of Vitamin B1 and Vitamin B5 per 100 grams.
- 100 grams of Boiled Green Peas with Salt have insufficient amounts of Vitamin E
- Both Boiled and Drained Green Peas with Salt as well as Boiled Frozen Peas And Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Green Peas with Salt vs Cooked Frozen Peas And Carrots with Salt:
- 100 grams of Boiled Green Peas with Salt have 2.3 times more Copper, 1.6 times more Iron, 2.4 times more Magnesium, 2.6 times more Manganese, 2.4 times more Phosphorus, 1.7 times more Potassium, 1.7 times more Selenium and 2.6 times more Zinc than Cooked Frozen Peas And Carrots with Salt.
- While 100 g of Boiled Frozen Peas And Carrots, drained with Salt contain 1.3 times more Sodium than Boiled and Drained Green Peas with Salt.
- Both Boiled Green Peas with Salt and Cooked Frozen Peas And Carrots with Salt contain similar levels of Calcium and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Green Peas with Salt have 1.8 times more Energy, 1.5 times more Carbohydrate, 1.4 times more Sugars, 1.8 times more Fiber and 1.7 times more Protein than Cooked Frozen Peas And Carrots with Salt.
- While 100 g of Boiled Frozen Peas And Carrots, drained with Salt contain 1.9 times more Omega 3 than Boiled and Drained Green Peas with Salt.
- 100 grams of Boiled Green Peas with Salt provide inadequate amounts of Omega 3
- 100 grams of Cooked Frozen Peas And Carrots with Salt provide inadequate amounts of Energy
- Both Boiled and Drained Green Peas with Salt as well as Boiled Frozen Peas And Carrots, drained with Salt provide inadequate amounts of Omega 6 in 100 grams.