Lets compare vitamin content per 100 grams of Boiled Sprouted Peas vs Canned Peas And Carrots with Liquids and Salt:
Boiled and Drained Sprouted Peas have 2.9 times more Vitamin B1, 5.4 times more Vitamin B2, 1.8 times more Vitamin B3, 5.7 times more Vitamin B5, 1.5 times more Vitamin B6 and 2 times more Vitamin B9 than Canned Peas And Carrots Solids and Liquids with Salt.
While Canned Peas And Carrots Solids and Liquids with Salt contain 57.8 times more Vitamin A than Boiled and Drained Sprouted Peas.
Both Boiled and Drained Sprouted Peas and Canned Peas And Carrots Solids and Liquids with Salt have similar amounts of Vitamin C per 100 g.
Both Boiled and Drained Sprouted Peas as well as Canned Peas And Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Sprouted Peas vs Canned Peas And Carrots with Liquids and Salt:
Boiled and Drained Sprouted Peas have 2.2 times more Iron, 2.9 times more Magnesium, 2.7 times more Potassium and 1.3 times more Zinc than Canned Peas And Carrots Solids and Liquids with Salt.
While Canned Peas And Carrots Solids and Liquids with Salt contain 5.2 times more Copper, 1.9 times more Phosphorus, 1.5 times more Selenium and 86.7 times more Sodium than Boiled and Drained Sprouted Peas.
Both Boiled and Drained Sprouted Peas and Canned Peas And Carrots Solids and Liquids with Salt have similar amounts of Calcium, Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Sprouted Peas have 2.6 times more Energy, 2 times more Omega 3, 1.9 times more Omega 6, 2 times more Carbohydrate and 3.2 times more Protein than Canned Peas And Carrots Solids and Liquids with Salt.
Both Boiled and Drained Sprouted Peas as well as Canned Peas And Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.