Lets compare vitamin content per 100 grams of Green Hot Chili Peppers vs Toasted Sunflower Seeds:
Raw Green Hot Chili Peppers have more Vitamin A and 173.2 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 3.6 times more Vitamin B1, 3.2 times more Vitamin B2, 4.4 times more Vitamin B3, 115.7 times more Vitamin B5, 2.9 times more Vitamin B6 and 10.3 times more Vitamin B9 than Raw Green Hot Chili Peppers.
Both Raw Green Hot Chili Peppers as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Green Hot Chili Peppers vs Toasted Sunflower Seeds:
Raw Green Hot Chili Peppers have 87.7 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 3.2 times more Calcium, 10.5 times more Copper, 5.7 times more Iron, 5.2 times more Magnesium, 8.9 times more Manganese, 25.2 times more Phosphorus, 1.4 times more Potassium and 17.7 times more Zinc than Raw Green Hot Chili Peppers.
Comparison of macro-nutrients per 100 grams:
Toasted Sunflower Seed Kernels no Salt contain 15.5 times more Energy, 284 times more Fat, 283.5 times more Saturated Fat, 15.8 times more Omega 3, 359.5 times more Omega 6, 2.2 times more Carbohydrate, 7.7 times more Fiber and 8.6 times more Protein than Raw Green Hot Chili Peppers.
Both Raw Green Hot Chili Peppers as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.