Nutrient Comparison: Canned Jalapeno Peppers with Liquids VS Freeze Dried Parsley per 100 g
Compare the macro and micronutrient content in 100 g of Canned Jalapeno Peppers with Liquids versus 100 g of Freeze Dried Parsley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Jalapeno Peppers with Liquids vs Freeze Dried Parsley:
- 100 g of Freeze-dried Parsley contain 24.2 times more Vitamin B1, 59.5 times more Vitamin B2, 25.8 times more Vitamin B3, 6.1 times more Vitamin B5, 7.2 times more Vitamin B6, 13.9 times more Vitamin B9 and 14.9 times more Vitamin C than Canned Jalapeno Peppers Solids and Liquids.
- Both Canned Jalapeno Peppers Solids and Liquids as well as Freeze-dried Parsley have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Jalapeno Peppers with Liquids vs Freeze Dried Parsley:
- 100 grams of Canned Jalapeno Peppers with Liquids have 4.3 times more Sodium and 44.4 times more Water than Freeze Dried Parsley.
- While 100 g of Freeze-dried Parsley contain 7.7 times more Calcium, 3.1 times more Copper, 28.7 times more Iron, 24.8 times more Magnesium, 11.7 times more Manganese, 30.4 times more Phosphorus, 32.6 times more Potassium, 80.8 times more Selenium and 18 times more Zinc than Canned Jalapeno Peppers Solids and Liquids.
- 100 grams of Canned Jalapeno Peppers with Liquids lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Freeze-dried Parsley contain 10 times more Energy, 5.5 times more Fat, 8.9 times more Carbohydrate, 12.6 times more Fiber and 34 times more Protein than Canned Jalapeno Peppers Solids and Liquids.
- 100 grams of Canned Jalapeno Peppers with Liquids provide inadequate amounts of Energy and Protein