Lets compare vitamin content per 100 grams of Boiled Red Sweet Peppers vs Canned Sweet Potato, Vacuum Pack:
Boiled and Drained Red Sweet Peppers have 1.6 times more Vitamin B1, 1.2 times more Vitamin B6, 6.5 times more Vitamin C, 1.7 times more Vitamin E and 2.3 times more Vitamin K than Canned Sweet Potato, Vacuum Pack.
While Canned Sweet Potato, Vacuum Pack contains 2.7 times more Vitamin A, 1.9 times more Vitamin B2, 1.6 times more Vitamin B3 and 6.6 times more Vitamin B5 than Boiled and Drained Red Sweet Peppers.
Both Boiled and Drained Red Sweet Peppers and Canned Sweet Potato, Vacuum Pack have similar amounts of Vitamin B9 per 100 g.
Both Boiled and Drained Red Sweet Peppers as well as Canned Sweet Potato, Vacuum Pack have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Red Sweet Peppers vs Canned Sweet Potato, Vacuum Pack:
Boiled and Drained Red Sweet Peppers have 1.2 times more Water than Canned Sweet Potato, Vacuum Pack.
While Canned Sweet Potato, Vacuum Pack contains 2.4 times more Calcium, 2.1 times more Copper, 1.9 times more Iron, 2.2 times more Magnesium, 4 times more Manganese, 2.7 times more Phosphorus, 1.9 times more Potassium, 2.3 times more Selenium, 26.5 times more Sodium and 1.5 times more Zinc than Boiled and Drained Red Sweet Peppers.
Comparison of macro-nutrients per 100 grams:
Canned Sweet Potato, Vacuum Pack contains 3.3 times more Energy, 3.2 times more Carbohydrate, 1.5 times more Fiber and 1.8 times more Protein than Boiled and Drained Red Sweet Peppers.
Both Boiled and Drained Red Sweet Peppers and Canned Sweet Potato, Vacuum Pack have similar amounts of Sugars per 100 g.
Both Boiled and Drained Red Sweet Peppers as well as Canned Sweet Potato, Vacuum Pack have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.