Nutrient Comparison: Sweet Pickle relish VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Sweet Pickle relish versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweet Pickle relish vs Cooked Frozen Carrots:
- 100 grams of Sweet Pickle relish have 6.2 times more Vitamin K than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 13.9 times more Vitamin A, more Vitamin B1, 1.8 times more Vitamin B3, 24.9 times more Vitamin B5, 5.6 times more Vitamin B6, 11 times more Vitamin B9, 2.3 times more Vitamin C and 1.7 times more Vitamin E than Sweet Pickle relish.
- Both Sweet Pickle relish and Cooked Frozen Carrots provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Sweet Pickle relish have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Sweet Pickle relish as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sweet Pickle relish vs Cooked Frozen Carrots:
- 100 grams of Sweet Pickle relish have 1.6 times more Iron and 13.7 times more Sodium than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 11.7 times more Calcium, 2.2 times more Magnesium, 11.1 times more Manganese, 2.2 times more Phosphorus, 7.7 times more Potassium, 2.5 times more Zinc and 1.5 times more Water than Sweet Pickle relish.
- Both Sweet Pickle relish and Cooked Frozen Carrots contain similar levels of Copper per 100 grams.
- 100 grams of Sweet Pickle relish lack sufficient amounts of Calcium, Magnesium, Manganese, Potassium and Zinc
- Both Sweet Pickle relish as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sweet Pickle relish have 3.5 times more Energy, 1.4 times more Omega 3, 4.5 times more Carbohydrate and 7.1 times more Sugars than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 3 times more Fiber than Sweet Pickle relish.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy
- Both Sweet Pickle relish as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 and Protein in 100 grams.