Lets compare vitamin content per 100 grams of Pickles, cucumber, dill, reduced sodium vs Canned Tomatoes with Green Chilies:
Pickles, cucumber, dill, reduced sodium have 1.3 times more Vitamin B1, 3 times more Vitamin B2 and 1.4 times more Vitamin B5 than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 3.3 times more Vitamin A, 5.9 times more Vitamin B3, 2.9 times more Vitamin B6 and 2.7 times more Vitamin C than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and Canned Red Ripe Tomatoes with Green Chilies have similar amounts of Vitamin B9 per 100 g.
Both Pickles, cucumber, dill, reduced sodium as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pickles, cucumber, dill, reduced sodium vs Canned Tomatoes with Green Chilies:
Pickles, cucumber, dill, reduced sodium have 2.9 times more Calcium than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 3.2 times more Copper, 1.6 times more Magnesium, 2.1 times more Manganese, 22.3 times more Sodium and 1.3 times more Zinc than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and Canned Red Ripe Tomatoes with Green Chilies have similar amounts of Iron, Phosphorus, Potassium and Water per 100 g.
Both Pickles, cucumber, dill, reduced sodium as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Pickles, cucumber, dill, reduced sodium have 70 times more Omega 3 than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 1.5 times more Carbohydrate and 1.4 times more Protein than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.