Lets compare vitamin content per 100 grams of Sour Pickled Cucumber low Salt vs Oil Roasted Sunflower Seeds:
Sour Pickled Cucumber low sodium has more Vitamin A and 15.2 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain more Vitamin B1, 28 times more Vitamin B2, more Vitamin B3, 182.6 times more Vitamin B5, 88 times more Vitamin B6, 234 times more Vitamin B9 and 403.7 times more Vitamin E than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low sodium and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin C per 100 g.
Both Sour Pickled Cucumber low sodium as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sour Pickled Cucumber low Salt vs Oil Roasted Sunflower Seeds:
Sour Pickled Cucumber low sodium has 6 times more Sodium and 61.1 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain more Calcium, 21.2 times more Copper, 10.7 times more Iron, 31.8 times more Magnesium, 189.1 times more Manganese, 81.4 times more Phosphorus, 21 times more Potassium, more Selenium and 260.5 times more Zinc than Sour Pickled Cucumber low sodium.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels contain 53.8 times more Energy, 256.5 times more Fat, 135.9 times more Saturated Fat, 1.8 times more Omega 3, 1006.1 times more Omega 6, 10.1 times more Carbohydrate, 2.9 times more Sugars, 8.8 times more Fiber and 60.8 times more Protein than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low sodium as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.