Lets compare vitamin content per 100 grams of Canned Pimento vs Sour Pickled Cucumber low Salt:
Canned Pimento has 13.3 times more Vitamin A, more Vitamin B1, 6 times more Vitamin B2, more Vitamin B3, 23.9 times more Vitamin B6, 6 times more Vitamin B9, 84.9 times more Vitamin C and 7.7 times more Vitamin E than Sour Pickled Cucumber low sodium.
While Sour Pickled Cucumber low sodium contains 5.7 times more Vitamin K than Canned Pimento.
Both Canned Pimento as well as Sour Pickled Cucumber low sodium have insufficient amounts of Vitamin B5, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Pimento vs Sour Pickled Cucumber low Salt:
Canned Pimento has 4.2 times more Iron, 1.5 times more Magnesium, 8.4 times more Manganese, 1.2 times more Phosphorus, 6.9 times more Potassium and 9.5 times more Zinc than Sour Pickled Cucumber low sodium.
While Sour Pickled Cucumber low sodium contains 1.7 times more Copper and 1.3 times more Sodium than Canned Pimento.
Both Canned Pimento and Sour Pickled Cucumber low sodium have similar amounts of Water per 100 g.
Both Canned Pimento as well as Sour Pickled Cucumber low sodium have insufficient amounts of Calcium and Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Pimento has 2.3 times more Carbohydrate, 2.6 times more Sugars, 1.6 times more Fiber and 3.3 times more Protein than Sour Pickled Cucumber low sodium.
While Sour Pickled Cucumber low sodium contains 3.1 times more Omega 3 than Canned Pimento.
Both Canned Pimento as well as Sour Pickled Cucumber low sodium have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.