Nutrient Comparison: Pineapple, canned, light syrup pack, solids and liquids VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Pineapple, canned, light syrup pack, solids and liquids versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pineapple, canned, light syrup pack, solids and liquids vs Florida Oranges:
- 100 grams of Pineapple, canned, light syrup pack, solids and liquids have 1.5 times more Vitamin B6 than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 1.6 times more Vitamin B2, 1.4 times more Vitamin B3, 2.5 times more Vitamin B5, 3.4 times more Vitamin B9 and 6 times more Vitamin C than Pineapple, canned, light syrup pack, solids and liquids.
- Both Pineapple, canned, light syrup pack, solids and liquids and Florida Oranges provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Pineapple, canned, light syrup pack, solids and liquids have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B9
- Both Pineapple, canned, light syrup pack, solids and liquids as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Pineapple, canned, light syrup pack, solids and liquids vs Florida Oranges:
- 100 grams of Pineapple, canned, light syrup pack, solids and liquids have 2.6 times more Copper, 4.3 times more Iron, 1.6 times more Magnesium and 45.7 times more Manganese than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 3.1 times more Calcium and 1.6 times more Potassium than Pineapple, canned, light syrup pack, solids and liquids.
- Both Pineapple, canned, light syrup pack, solids and liquids and Florida Oranges contain similar levels of Water per 100 grams.
- 100 grams of Pineapple, canned, light syrup pack, solids and liquids lack sufficient amounts of Calcium
- 100 grams of Florida Oranges lack sufficient amounts of Iron and Manganese
- Both Pineapple, canned, light syrup pack, solids and liquids as well as Raw Florida Oranges lack sufficient amounts of Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pineapple, canned, light syrup pack, solids and liquids have 1.4 times more Sugars than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 3 times more Fiber than Pineapple, canned, light syrup pack, solids and liquids.
- Both Pineapple, canned, light syrup pack, solids and liquids and Florida Oranges offer comparable quantities of Carbohydrate per 100 grams.
- Both Pineapple, canned, light syrup pack, solids and liquids as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.