Lets compare vitamin content per 100 grams of Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E vs Roasted Almonds:
Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E have more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.3 times more Vitamin B1, 74.8 times more Vitamin B2, 25.8 times more Vitamin B3, 5.7 times more Vitamin B5, 1.4 times more Vitamin B6, 4.6 times more Vitamin B9 and 37.9 times more Vitamin E than Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E.
Both Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E vs Roasted Almonds:
Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E have 36.1 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 19.1 times more Calcium, 39.3 times more Copper, 14.3 times more Iron, 25.4 times more Magnesium, 4.4 times more Manganese, 52.3 times more Phosphorus, 5.4 times more Potassium and 30.1 times more Zinc than Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E.
Comparison of macro-nutrients per 100 grams:
Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E have 2.1 times more Sugars and 381 times more Fructose than Dry Roasted Almonds.
While Dry Roasted Almonds contain 12 times more Energy, 375.3 times more Fat, more Saturated Fat, 1.7 times more Carbohydrate, 54.5 times more Fiber and 58.2 times more Protein than Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E.
Both Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.