Lets compare vitamin content per 100 grams of Dried Plums vs Plums, dried (prunes), stewed, with added sugar:
Raw Dried Plums have 2.8 times more Vitamin A, 2.3 times more Vitamin B1, 2 times more Vitamin B2, 2.8 times more Vitamin B3, 4.2 times more Vitamin B5 and more Vitamin B9 than Plums, dried (prunes), stewed, with added sugar.
While Plums, dried (prunes), stewed, with added sugar contain 4.5 times more Vitamin C than Raw Dried Plums.
Both Raw Dried Plums and Plums, dried (prunes), stewed, with added sugar have similar amounts of Vitamin B6 per 100 g.
Both Raw Dried Plums as well as Plums, dried (prunes), stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Plums vs Plums, dried (prunes), stewed, with added sugar:
Raw Dried Plums have 2 times more Calcium, 1.6 times more Copper, 2.2 times more Magnesium, 3.3 times more Manganese, 2.1 times more Phosphorus, 2.3 times more Potassium and 2 times more Zinc than Plums, dried (prunes), stewed, with added sugar.
While Plums, dried (prunes), stewed, with added sugar contain 3.3 times more Selenium and 2.1 times more Water than Raw Dried Plums.
Both Raw Dried Plums and Plums, dried (prunes), stewed, with added sugar have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Dried Plums have 1.9 times more Energy, more Omega 3, 1.9 times more Carbohydrate, 1.9 times more Fiber and 2 times more Protein than Plums, dried (prunes), stewed, with added sugar.
Both Raw Dried Plums as well as Plums, dried (prunes), stewed, with added sugar have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.