Lets compare vitamin content per 100 grams of Poi vs Cooked Chopped Frozen Green Sweet Peppers:
Poi has 2.5 times more Vitamin B1, 1.3 times more Vitamin B2, 12.7 times more Vitamin B5, 2.5 times more Vitamin B6 and 2.1 times more Vitamin B9 than Boiled Chopped Frozen Green Sweet Peppers.
While Boiled Chopped Frozen Green Sweet Peppers contain 5 times more Vitamin A and 10.3 times more Vitamin C than Poi.
Both Poi and Boiled Chopped Frozen Green Sweet Peppers have similar amounts of Vitamin B3 per 100 g.
Both Poi as well as Boiled Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Poi vs Cooked Chopped Frozen Green Sweet Peppers:
Poi has 2 times more Calcium, 3.8 times more Copper, 1.7 times more Iron, 3.4 times more Magnesium, 3.8 times more Manganese, 3 times more Phosphorus, 2.5 times more Potassium, 3.5 times more Selenium and 4.4 times more Zinc than Boiled Chopped Frozen Green Sweet Peppers.
While Boiled Chopped Frozen Green Sweet Peppers contain 1.3 times more Water than Poi.
Comparison of macro-nutrients per 100 grams:
Poi has 6.2 times more Energy, 2 times more Omega 3 and 7 times more Carbohydrate than Boiled Chopped Frozen Green Sweet Peppers.
While Boiled Chopped Frozen Green Sweet Peppers contain 2.3 times more Fiber and 2.5 times more Protein than Poi.
Both Poi as well as Boiled Chopped Frozen Green Sweet Peppers have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.