Nutrient Comparison: Baked Potato Flesh VS Arrowroot per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Arrowroot to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Arrowroot:
- 100 grams of Baked Potato Flesh have 1.9 times more Vitamin B5 and 6.7 times more Vitamin C than Arrowroot.
- While 100 g of Raw Arrowroot contain 1.4 times more Vitamin B1, 2.8 times more Vitamin B2 and 37.6 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Arrowroot provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Baked Potatoes Flesh no Salt as well as Raw Arrowroot have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Arrowroot:
- 100 grams of Baked Potato Flesh have 1.8 times more Copper than Arrowroot.
- While 100 g of Raw Arrowroot contain 6.3 times more Iron, 2 times more Phosphorus and 2.2 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Arrowroot contain similar levels of Magnesium, Manganese, Potassium and Water per 100 grams.
- Both Baked Potatoes Flesh no Salt as well as Raw Arrowroot lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 1.4 times more Energy and 1.6 times more Carbohydrate than Arrowroot.
- While 100 g of Raw Arrowroot contain 2.2 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Arrowroot offer comparable quantities of Fiber per 100 grams.
- Both Baked Potatoes Flesh no Salt as well as Raw Arrowroot provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.