Nutrient Comparison: Baked Potato Flesh VS Young Broadbeans per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Young Broadbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Young Broadbeans:
- 100 grams of Baked Potato Flesh have 6.5 times more Vitamin B5 and 7.9 times more Vitamin B6 than Young Broadbeans.
- While 100 g of Raw Young Broadbeans contain more Vitamin A, 1.6 times more Vitamin B1, 5.2 times more Vitamin B2, 10.7 times more Vitamin B9 and 2.6 times more Vitamin C than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Young Broadbeans provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin B2
- 100 grams of Young Broadbeans have insufficient amounts of Vitamin B5
- Both Baked Potatoes Flesh no Salt as well as Raw Young Broadbeans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Young Broadbeans:
- 100 grams of Baked Potato Flesh have 2.9 times more Copper and 1.6 times more Potassium than Young Broadbeans.
- While 100 g of Raw Young Broadbeans contain 4.4 times more Calcium, 5.4 times more Iron, 1.5 times more Magnesium, 2 times more Manganese, 1.9 times more Phosphorus, 4 times more Selenium, 10 times more Sodium and 2 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Young Broadbeans contain similar levels of Water per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 1.3 times more Energy and 1.8 times more Carbohydrate than Young Broadbeans.
- While 100 g of Raw Young Broadbeans contain 18.9 times more Omega 3, 2.8 times more Fiber and 2.9 times more Protein than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3
- Both Baked Potatoes Flesh no Salt as well as Raw Young Broadbeans provide inadequate amounts of Omega 6 in 100 grams.