Nutrient Comparison: Baked Potato Flesh VS Boiled Potherb Jute per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Boiled Potherb Jute to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Boiled Potherb Jute:
- 100 grams of Baked Potato Flesh have 1.6 times more Vitamin B3 and 7.7 times more Vitamin B5 than Boiled Potherb Jute.
- While 100 g of Boiled and Drained Potherb Jute contain more Vitamin A, 9.1 times more Vitamin B2, 1.9 times more Vitamin B6, 11.6 times more Vitamin B9, 2.6 times more Vitamin C, 17.5 times more Vitamin E and 360 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Potherb Jute provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- 100 grams of Boiled Potherb Jute have insufficient amounts of Vitamin B5
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Potherb Jute have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Boiled Potherb Jute:
- 100 grams of Baked Potato Flesh have 1.3 times more Manganese than Boiled Potherb Jute.
- While 100 g of Boiled and Drained Potherb Jute contain 42.2 times more Calcium, 9 times more Iron, 2.5 times more Magnesium, 1.4 times more Phosphorus, 1.4 times more Potassium and 2.7 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Potherb Jute contain similar levels of Copper and Water per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Potherb Jute lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 2.5 times more Energy, 3 times more Carbohydrate and 1.7 times more Sugars than Boiled Potherb Jute.
- While 100 g of Boiled and Drained Potherb Jute contain 1.3 times more Fiber and 1.9 times more Protein than Baked Potatoes Flesh no Salt.
- 100 grams of Boiled Potherb Jute provide inadequate amounts of Energy
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Potherb Jute provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.