Nutrient Comparison: Baked Potato Flesh VS Oven-heated Frozen Potato Puffs per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Oven-heated Frozen Potato Puffs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Oven-heated Frozen Potato Puffs:
- 100 grams of Baked Potato Flesh have 1.5 times more Vitamin B1, 1.7 times more Vitamin B5, 2.5 times more Vitamin B6 and 3.2 times more Vitamin C than Oven-heated Frozen Potato Puffs.
- While 100 g of Oven-heated Frozen Potato Puffs contain 1.8 times more Vitamin B2, 2.6 times more Vitamin B9 and 12.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Oven-heated Frozen Potato Puffs provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
- Both Baked Potatoes Flesh no Salt as well as Oven-heated Frozen Potato Puffs have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Oven-heated Frozen Potato Puffs:
- 100 grams of Baked Potato Flesh have 2.7 times more Copper, 1.5 times more Magnesium, 1.3 times more Manganese, 1.4 times more Potassium and 1.3 times more Water than Oven-heated Frozen Potato Puffs.
- While 100 g of Oven-heated Frozen Potato Puffs contain 1.7 times more Iron, 1.7 times more Phosphorus and 92.6 times more Sodium than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Oven-heated Frozen Potato Puffs contain similar levels of Zinc per 100 grams.
- Both Baked Potatoes Flesh no Salt as well as Oven-heated Frozen Potato Puffs lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 6.3 times more Sugars than Oven-heated Frozen Potato Puffs.
- While 100 g of Oven-heated Frozen Potato Puffs contain 2.1 times more Energy, 90.5 times more Fat, 63.7 times more Saturated Fat, 20.6 times more Omega 3, 67 times more Omega 6, 1.3 times more Carbohydrate and 1.3 times more Fiber than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Oven-heated Frozen Potato Puffs offer comparable quantities of Protein per 100 grams.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6