Nutrient Comparison: Baked Potato Flesh VS Pumpkin Flowers per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Pumpkin Flowers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Pumpkin Flowers:
- 100 grams of Baked Potato Flesh have 2.5 times more Vitamin B1 and 2 times more Vitamin B3 than Pumpkin Flowers.
- While 100 g of Raw Pumpkin Flowers contain more Vitamin A, 3.6 times more Vitamin B2, 6.6 times more Vitamin B9 and 2.2 times more Vitamin C than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin B2
- Both Baked Potatoes Flesh no Salt as well as Raw Pumpkin Flowers have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Pumpkin Flowers:
- 100 grams of Baked Potato Flesh have 2.3 times more Potassium than Pumpkin Flowers.
- While 100 g of Raw Pumpkin Flowers contain 7.8 times more Calcium, 2 times more Iron and 1.3 times more Water than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Pumpkin Flowers contain similar levels of Magnesium and Phosphorus per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Baked Potatoes Flesh no Salt as well as Raw Pumpkin Flowers lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 6.2 times more Energy, 6.6 times more Carbohydrate and 1.9 times more Protein than Pumpkin Flowers.
- 100 grams of Pumpkin Flowers provide inadequate amounts of Energy and Protein
- Both Baked Potatoes Flesh no Salt as well as Raw Pumpkin Flowers provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.