Nutrient Comparison: Baked Potato Flesh VS Watercress per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Watercress to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Watercress:
- 100 grams of Baked Potato Flesh have 7 times more Vitamin B3, 1.8 times more Vitamin B5 and 2.3 times more Vitamin B6 than Watercress.
- While 100 g of Raw Watercress contain more Vitamin A, 5.7 times more Vitamin B2, 3.4 times more Vitamin C, 25 times more Vitamin E and 833.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Watercress provide similar amounts of Vitamin B1 and Vitamin B9 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- 100 grams of Watercress have insufficient amounts of Vitamin B3
- Both Baked Potatoes Flesh no Salt as well as Raw Watercress have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Watercress:
- 100 grams of Baked Potato Flesh have 2.8 times more Copper, 1.8 times more Iron and 2.6 times more Zinc than Watercress.
- While 100 g of Raw Watercress contain 24 times more Calcium, 1.5 times more Manganese, 8.2 times more Sodium and 1.3 times more Water than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Watercress contain similar levels of Magnesium, Phosphorus and Potassium per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
- 100 grams of Watercress lack sufficient amounts of Zinc
- Both Baked Potatoes Flesh no Salt as well as Raw Watercress lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 8.5 times more Energy, 16.7 times more Carbohydrate, 8.5 times more Sugars and 3 times more Fiber than Watercress.
- Both Baked Potato Flesh and Watercress offer comparable quantities of Protein per 100 grams.
- 100 grams of Watercress provide inadequate amounts of Energy, Carbohydrate and Fiber
- Both Baked Potatoes Flesh no Salt as well as Raw Watercress provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.