Nutrient Comparison: Baked Potato Flesh VS Winged Bean Tuber per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Winged Bean Tuber to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Winged Bean Tuber:
- 100 grams of Baked Potato Flesh have 4.8 times more Vitamin B5, 4 times more Vitamin B6 and more Vitamin C than Winged Bean Tuber.
- While 100 g of Raw Winged Bean Tuber contain 3.6 times more Vitamin B1, 7.1 times more Vitamin B2 and 2.1 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Winged Bean Tuber provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 100 grams of Winged Bean Tuber have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Raw Winged Bean Tuber have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Winged Bean Tuber:
- 100 grams of Baked Potato Flesh have 1.3 times more Water than Winged Bean Tuber.
- While 100 g of Raw Winged Bean Tuber contain 6 times more Calcium, 6.4 times more Copper, 5.7 times more Iron, 3.3 times more Manganese, 1.5 times more Potassium, 7 times more Sodium and 4.8 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Winged Bean Tuber contain similar levels of Magnesium and Phosphorus per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Baked Potatoes Flesh no Salt as well as Raw Winged Bean Tuber lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Winged Bean Tuber contain 1.6 times more Energy, 1.3 times more Carbohydrate and 5.9 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potatoes Flesh no Salt as well as Raw Winged Bean Tuber provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.