Nutrient Comparison: Baked Potato Skin VS Cooked Chopped Frozen Green Sweet Peppers per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Cooked Chopped Frozen Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Cooked Chopped Frozen Green Sweet Peppers:
- 100 grams of Baked Potato Skin have 2.4 times more Vitamin B1, 3.4 times more Vitamin B2, 2.8 times more Vitamin B3, 37.3 times more Vitamin B5, 5.7 times more Vitamin B6 and 2.2 times more Vitamin B9 than Cooked Chopped Frozen Green Sweet Peppers.
- While 100 g of Boiled Chopped Frozen Green Sweet Peppers contain 3.1 times more Vitamin C than Baked Potato Skin.
- 100 grams of Cooked Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin B5
- Both Baked Potato Skin as well as Boiled Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Skin vs Cooked Chopped Frozen Green Sweet Peppers:
- 100 grams of Baked Potato Skin have 4.3 times more Calcium, 18.6 times more Copper, 13.5 times more Iron, 6.1 times more Magnesium, 6.4 times more Manganese, 7.8 times more Phosphorus, 8 times more Potassium and 9.8 times more Zinc than Cooked Chopped Frozen Green Sweet Peppers.
- While 100 g of Boiled Chopped Frozen Green Sweet Peppers contain 2 times more Water than Baked Potato Skin.
- 100 grams of Cooked Chopped Frozen Green Sweet Peppers lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Baked Potato Skin as well as Boiled Chopped Frozen Green Sweet Peppers lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Skin have 11 times more Energy, 11.8 times more Carbohydrate, 8.8 times more Fiber and 4.5 times more Protein than Cooked Chopped Frozen Green Sweet Peppers.
- 100 grams of Cooked Chopped Frozen Green Sweet Peppers provide inadequate amounts of Energy and Protein
- Both Baked Potato Skin as well as Boiled Chopped Frozen Green Sweet Peppers provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.