Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Cooked Chopped Frozen Collards per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Potato Flesh, Cooked In Skin versus 100 g of Cooked Chopped Frozen Collards to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Potato Flesh, Cooked In Skin vs Cooked Chopped Frozen Collards:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 2.3 times more Vitamin B1, 2.3 times more Vitamin B3, 4.5 times more Vitamin B5 and 2.6 times more Vitamin B6 than Cooked Chopped Frozen Collards.
- While 100 g of Boiled Chopped Frozen Collards contain more Vitamin A, 5.8 times more Vitamin B2, 7.6 times more Vitamin B9, 2 times more Vitamin C, 125 times more Vitamin E and 283.3 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Boiled Chopped Frozen Collards have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Potato Flesh, Cooked In Skin vs Cooked Chopped Frozen Collards:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 3.4 times more Copper, 1.6 times more Phosphorus and 1.5 times more Potassium than Cooked Chopped Frozen Collards.
- While 100 g of Boiled Chopped Frozen Collards contain 42 times more Calcium, 3.6 times more Iron, 1.4 times more Magnesium, 4.8 times more Manganese, 5 times more Selenium and 12.5 times more Sodium than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Cooked Chopped Frozen Collards contain similar levels of Zinc and Water per 100 grams.
- 100 grams of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 2.4 times more Energy and 2.8 times more Carbohydrate than Cooked Chopped Frozen Collards.
- While 100 g of Boiled Chopped Frozen Collards contain 12.7 times more Omega 3, 1.6 times more Fiber and 1.6 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3
- 100 grams of Cooked Chopped Frozen Collards provide inadequate amounts of Energy
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Boiled Chopped Frozen Collards provide inadequate amounts of Omega 6 in 100 grams.