Lets compare vitamin content per 100 grams of Oven-heated Frozen Cottage-cut French Fried Potatoes vs Potato Flour:
Oven-heated Frozen Cottage-cut French Fried Potatoes have 1.5 times more Vitamin B5 and 2.5 times more Vitamin C than Potato Flour.
While Potato Flour contains 1.9 times more Vitamin B1, 1.6 times more Vitamin B2, 1.5 times more Vitamin B3, 3.2 times more Vitamin B6 and 1.5 times more Vitamin B9 than Oven-heated Frozen Cottage-cut French Fried Potatoes.
Both Oven-heated Frozen Cottage-cut French Fried Potatoes as well as Potato Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oven-heated Frozen Cottage-cut French Fried Potatoes vs Potato Flour:
Oven-heated Frozen Cottage-cut French Fried Potatoes have 8.1 times more Water than Potato Flour.
While Potato Flour contains 6.5 times more Calcium, 3 times more Magnesium, 2.6 times more Phosphorus, 2.1 times more Potassium, 2.8 times more Selenium and 1.3 times more Zinc than Oven-heated Frozen Cottage-cut French Fried Potatoes.
Both Oven-heated Frozen Cottage-cut French Fried Potatoes and Potato Flour have similar amounts of Copper, Iron, Manganese and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Oven-heated Frozen Cottage-cut French Fried Potatoes have 24.1 times more Fat, 43.3 times more Saturated Fat and 5.5 times more Omega 6 than Potato Flour.
While Potato Flour contains 1.6 times more Energy, 2.4 times more Carbohydrate, 1.8 times more Fiber and 2 times more Protein than Oven-heated Frozen Cottage-cut French Fried Potatoes.
Both Oven-heated Frozen Cottage-cut French Fried Potatoes as well as Potato Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.