Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs No Sugar Added Chocolate Powder:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 4.4 times more Vitamin B9 and more Vitamin K than No Sugar Added Chocolate Powder.
While No Sugar Added Chocolate Powder contains 14.2 times more Vitamin B1, 9.5 times more Vitamin B2, 12 times more Vitamin B3, 9.3 times more Vitamin B6 and 7.1 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as No Sugar Added Chocolate Powder have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs No Sugar Added Chocolate Powder:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 9.1 times more Water than No Sugar Added Chocolate Powder.
While No Sugar Added Chocolate Powder contains 69.9 times more Calcium, 23.6 times more Copper, 5.3 times more Iron, 19.5 times more Magnesium, 6.2 times more Phosphorus, 4.5 times more Potassium, 43.6 times more Selenium, 1.4 times more Sodium and 40.1 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have more Saturated Fat than No Sugar Added Chocolate Powder.
While No Sugar Added Chocolate Powder contains 2.4 times more Energy, 12.7 times more Omega 3, 6.4 times more Omega 6, 2.9 times more Carbohydrate, 129.9 times more Sugars, 4.6 times more Fiber and 3.9 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and No Sugar Added Chocolate Powder have similar amounts of Fat per 100 g.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as No Sugar Added Chocolate Powder have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.