Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Dry Carrot per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Dry Carrot to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Dry Carrot:
- 100 g of Dehydrated Carrot contain more Vitamin A, 5 times more Vitamin B1, 11.3 times more Vitamin B2, 3.1 times more Vitamin B3, 3.3 times more Vitamin B5, 5.3 times more Vitamin B6, 1.8 times more Vitamin B9, 1.9 times more Vitamin C, 54.5 times more Vitamin E and 51.4 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Dehydrated Carrot have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Dry Carrot:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.3 times more Sodium than Dry Carrot.
- While 100 g of Dehydrated Carrot contain 16.3 times more Calcium, 4.8 times more Copper, 6.3 times more Iron, 5.6 times more Magnesium, 7.1 times more Manganese, 4.3 times more Phosphorus, 6.7 times more Potassium, 17.2 times more Selenium and 4.6 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 3.3 times more Fat and 4.9 times more Saturated Fat than Dry Carrot.
- While 100 g of Dehydrated Carrot contain 2.3 times more Energy, 5.9 times more Omega 3, 2.5 times more Omega 6, 3.3 times more Carbohydrate, 184.9 times more Sugars, 11.8 times more Fiber and 3.5 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6