Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Ground Mace:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.6 times more Vitamin B3 and 1.2 times more Vitamin B6 than Ground Mace Spices.
While Ground Mace Spices contain more Vitamin A, 2.9 times more Vitamin B1, 12.1 times more Vitamin B2, 2.5 times more Vitamin B9 and 2.7 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Ground Mace Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Ground Mace:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 4.4 times more Sodium and 8.2 times more Water than Ground Mace Spices.
While Ground Mace Spices contain 19.4 times more Calcium, 32 times more Copper, 22.4 times more Iron, 7.8 times more Magnesium, 9.6 times more Manganese, 1.4 times more Phosphorus, 5.4 times more Selenium and 6.8 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Ground Mace Spices have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Ground Mace Spices contain 3.3 times more Energy, 6.5 times more Fat, 7.6 times more Saturated Fat, 5 times more Omega 3, 17 times more Omega 6, 2.1 times more Carbohydrate, 10.1 times more Fiber and 2.9 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Ground Mace Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.