Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Triticale:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.5 times more Vitamin B3, 1.4 times more Vitamin B6 and more Vitamin C than Triticale.
While Triticale contains 3.9 times more Vitamin B1, 3.6 times more Vitamin B2, 2.9 times more Vitamin B5, 2.4 times more Vitamin B9 and 9 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Triticale have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Triticale:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 69.8 times more Sodium and 6.4 times more Water than Triticale.
While Triticale contains 2.8 times more Calcium, 5.9 times more Copper, 4.1 times more Iron, 6.2 times more Magnesium, 20.4 times more Manganese, 4.4 times more Phosphorus and 10.1 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Triticale have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.4 times more Fat and 3.4 times more Saturated Fat than Triticale.
While Triticale contains 2.3 times more Energy, 3.8 times more Omega 3, 3.4 times more Omega 6, 3 times more Carbohydrate and 5.6 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Triticale have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.