Lets compare vitamin content per 100 grams of Pan Fried Frozen Hash Brown Potatoes vs Roasted Almonds:
Pan Fried In Canola Oil Frozen Hash Brown Potatoes have 1.7 times more Vitamin B1, 1.8 times more Vitamin B5, 1.7 times more Vitamin B6, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 36.3 times more Vitamin B2, 1.6 times more Vitamin B3, 3.4 times more Vitamin B9 and 10.9 times more Vitamin E than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
Both Pan Fried In Canola Oil Frozen Hash Brown Potatoes as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pan Fried Frozen Hash Brown Potatoes vs Roasted Almonds:
Pan Fried In Canola Oil Frozen Hash Brown Potatoes have 5 times more Sodium and 23.2 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 15.8 times more Calcium, 9.6 times more Copper, 6.9 times more Iron, 10 times more Magnesium, 12.1 times more Manganese, 6 times more Phosphorus, 1.4 times more Potassium, 4 times more Selenium and 8.7 times more Zinc than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
Comparison of macro-nutrients per 100 grams:
Pan Fried In Canola Oil Frozen Hash Brown Potatoes have 44.5 times more Omega 3 and 1.4 times more Carbohydrate than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.7 times more Energy, 4.5 times more Fat, 4.4 times more Saturated Fat, 5.6 times more Omega 6, 18 times more Sugars, 3.4 times more Fiber and 7.9 times more Protein than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
Both Pan Fried In Canola Oil Frozen Hash Brown Potatoes as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.