Nutrient Comparison: Dry Mashed Potatoes Flakes VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Dry Mashed Potatoes Flakes versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Mashed Potatoes Flakes vs Potato Skin:
- 100 grams of Dry Mashed Potatoes Flakes have 47 times more Vitamin B1, 2.9 times more Vitamin B2, 6.1 times more Vitamin B3, 6.9 times more Vitamin B5, 3.1 times more Vitamin B6, 2.7 times more Vitamin B9 and 7.1 times more Vitamin C than Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Dehydrated Mashed Potatoes Flakes as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dry Mashed Potatoes Flakes vs Potato Skin:
- 100 grams of Dry Mashed Potatoes Flakes have 2.9 times more Magnesium, 4.1 times more Phosphorus, 2.7 times more Potassium, 44.7 times more Selenium, 7.7 times more Sodium and 2 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.6 times more Copper, 2.7 times more Iron, 3.7 times more Manganese and 12.7 times more Water than Dehydrated Mashed Potatoes Flakes.
- Both Dry Mashed Potatoes Flakes and Potato Skin contain similar levels of Calcium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Mashed Potatoes Flakes have 6.1 times more Energy, 6.5 times more Carbohydrate, 2.6 times more Fiber and 3.2 times more Protein than Potato Skin.
- Both Dehydrated Mashed Potatoes Flakes as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.