Lets compare vitamin content per 100 grams of Microwaved Potatoes with Salt vs Florida Oranges:
Whole Microwaved Potatoes with Salt have 4.3 times more Vitamin B3, 1.8 times more Vitamin B5 and 6.7 times more Vitamin B6 than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin A, 1.4 times more Vitamin B9 and 3 times more Vitamin C than Whole Microwaved Potatoes with Salt.
Both Whole Microwaved Potatoes with Salt and Raw Florida Oranges have similar amounts of Vitamin B1 and Vitamin B2 per 100 g.
Both Whole Microwaved Potatoes with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Microwaved Potatoes with Salt vs Florida Oranges:
Whole Microwaved Potatoes with Salt have 8.6 times more Copper, 13.8 times more Iron, 2.7 times more Magnesium, 12.2 times more Manganese, 8.8 times more Phosphorus, 2.6 times more Potassium, more Sodium and 4.5 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 3.9 times more Calcium than Whole Microwaved Potatoes with Salt.
Both Whole Microwaved Potatoes with Salt and Raw Florida Oranges have similar amounts of Water per 100 g.
Both Whole Microwaved Potatoes with Salt as well as Raw Florida Oranges have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Whole Microwaved Potatoes with Salt have 2.3 times more Energy, 2.1 times more Carbohydrate and 3.5 times more Protein than Raw Florida Oranges.
Both Whole Microwaved Potatoes with Salt and Raw Florida Oranges have similar amounts of Fiber per 100 g.
Both Whole Microwaved Potatoes with Salt as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.