Nutrient Comparison: Potato Skin VS Canned Yellow Snap Beans per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Canned Yellow Snap Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Canned Yellow Snap Beans:
- 100 grams of Potato Skin have 5.1 times more Vitamin B3, 2.3 times more Vitamin B5, 6.5 times more Vitamin B6 and 2.4 times more Vitamin C than Canned Yellow Snap Beans.
- While 100 g of Drained Canned Yellow Snap Beans without salt contain more Vitamin A, 1.5 times more Vitamin B2 and 1.9 times more Vitamin B9 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A
- 100 grams of Canned Yellow Snap Beans have insufficient amounts of Vitamin B3
- Both Raw Potato Skin as well as Drained Canned Yellow Snap Beans without salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Canned Yellow Snap Beans:
- 100 grams of Potato Skin have 11.1 times more Copper, 3.6 times more Iron, 1.8 times more Magnesium, 3 times more Manganese, 2 times more Phosphorus, 3.8 times more Potassium and 1.2 times more Zinc than Canned Yellow Snap Beans.
- Both Potato Skin and Canned Yellow Snap Beans contain similar levels of Calcium and Water per 100 grams.
- Both Raw Potato Skin as well as Drained Canned Yellow Snap Beans without salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 2.9 times more Energy, 2.8 times more Carbohydrate, 1.9 times more Fiber and 2.2 times more Protein than Canned Yellow Snap Beans.
- 100 grams of Canned Yellow Snap Beans provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Drained Canned Yellow Snap Beans without salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.