Nutrient Comparison: Potato Skin VS Boiled Borage per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Boiled Borage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Boiled Borage:
- 100 grams of Potato Skin have 6.7 times more Vitamin B5, 2.7 times more Vitamin B6 and 1.7 times more Vitamin B9 than Boiled Borage.
- While 100 g of Boiled and Drained Borage contain more Vitamin A, 2.8 times more Vitamin B1, 4.3 times more Vitamin B2 and 2.9 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Boiled Borage provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- 100 grams of Boiled Borage have insufficient amounts of Vitamin B5
- Both Raw Potato Skin as well as Boiled and Drained Borage have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Boiled Borage:
- 100 grams of Potato Skin have 3 times more Copper, 1.6 times more Manganese and 1.6 times more Zinc than Boiled Borage.
- While 100 g of Boiled and Drained Borage contain 3.4 times more Calcium, 2.5 times more Magnesium, 1.4 times more Phosphorus and 8.8 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Boiled Borage contain similar levels of Iron, Potassium and Water per 100 grams.
- Both Raw Potato Skin as well as Boiled and Drained Borage lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 2.3 times more Energy, 3.5 times more Carbohydrate and 1.2 times more Protein than Boiled Borage.
- 100 grams of Boiled Borage provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Boiled and Drained Borage provide inadequate amounts of Omega 6 in 100 grams.