Nutrient Comparison: Potato Skin VS Boiled frozen white Corn kernels, drained with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Boiled frozen white Corn kernels, drained with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Boiled frozen white Corn kernels, drained with Salt:
- 100 grams of Potato Skin have 1.7 times more Vitamin B5, 1.9 times more Vitamin B6 and 3.7 times more Vitamin C than Boiled frozen white Corn kernels, drained with Salt.
- While 100 g of Boiled frozen sweet white Corn kernels, drained with Salt contain 4 times more Vitamin B1, 1.9 times more Vitamin B2, 1.3 times more Vitamin B3 and 1.8 times more Vitamin B9 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Boiled frozen sweet white Corn kernels, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Boiled frozen white Corn kernels, drained with Salt:
- 100 grams of Potato Skin have 7.5 times more Calcium, 11.4 times more Copper, 9.3 times more Iron, 1.2 times more Magnesium, 4.7 times more Manganese and 2.8 times more Potassium than Boiled frozen white Corn kernels, drained with Salt.
- While 100 g of Boiled frozen sweet white Corn kernels, drained with Salt contain 1.5 times more Phosphorus and 24.5 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Boiled frozen white Corn kernels, drained with Salt contain similar levels of Zinc and Water per 100 grams.
- 100 grams of Boiled frozen white Corn kernels, drained with Salt lack sufficient amounts of Calcium
- Both Raw Potato Skin as well as Boiled frozen sweet white Corn kernels, drained with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled frozen sweet white Corn kernels, drained with Salt contain 1.4 times more Energy and 1.6 times more Carbohydrate than Raw Potato Skin.
- Both Potato Skin and Boiled frozen white Corn kernels, drained with Salt offer comparable quantities of Fiber and Protein per 100 grams.
- Both Raw Potato Skin as well as Boiled frozen sweet white Corn kernels, drained with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.