Nutrient Comparison: Potato Skin VS Frozen Chopped Green Sweet Peppers per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Frozen Chopped Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Frozen Chopped Green Sweet Peppers:
- 100 grams of Potato Skin have 10.1 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.2 times more Vitamin B9 than Frozen Chopped Green Sweet Peppers.
- While 100 g of Frozen Chopped Green Sweet Peppers, Unprepared contain more Vitamin A, 3.3 times more Vitamin B1, 1.3 times more Vitamin B3 and 5.1 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Frozen Chopped Green Sweet Peppers provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- 100 grams of Frozen Chopped Green Sweet Peppers have insufficient amounts of Vitamin B5
- Both Raw Potato Skin as well as Frozen Chopped Green Sweet Peppers, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Frozen Chopped Green Sweet Peppers:
- 100 grams of Potato Skin have 3.3 times more Calcium, 8 times more Copper, 5.2 times more Iron, 2.9 times more Magnesium, 5.1 times more Manganese, 2.2 times more Phosphorus, 4.5 times more Potassium and 5.8 times more Zinc than Frozen Chopped Green Sweet Peppers.
- Both Potato Skin and Frozen Chopped Green Sweet Peppers contain similar levels of Water per 100 grams.
- 100 grams of Frozen Chopped Green Sweet Peppers lack sufficient amounts of Calcium, Magnesium and Zinc
- Both Raw Potato Skin as well as Frozen Chopped Green Sweet Peppers, Unprepared lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 2.9 times more Energy, 2.8 times more Carbohydrate, 1.6 times more Fiber and 2.4 times more Protein than Frozen Chopped Green Sweet Peppers.
- 100 grams of Frozen Chopped Green Sweet Peppers provide inadequate amounts of Energy and Protein
- Both Raw Potato Skin as well as Frozen Chopped Green Sweet Peppers, Unprepared provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.