Nutrient Comparison: Baked Red Potatoes VS Sisymbrium Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Baked Red Potatoes versus 100 g of Sisymbrium Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Sisymbrium Seeds:
- 100 g of Whole Dried Sisymbrium Seeds contain 2.7 times more Vitamin B1, 8.5 times more Vitamin B2, 10.5 times more Vitamin B3, 2.9 times more Vitamin B5, 3.7 times more Vitamin B6, 3.5 times more Vitamin B9 and 2.4 times more Vitamin C than Baked Whole Red Potatoes.
- Both Baked Whole Red Potatoes as well as Whole Dried Sisymbrium Seeds have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Baked Red Potatoes vs Sisymbrium Seeds:
- 100 grams of Baked Red Potatoes have 1.6 times more Copper, 6.4 times more Iron, 12 times more Phosphorus, 1.3 times more Zinc and 12.6 times more Water than Sisymbrium Seeds.
- While 100 g of Whole Dried Sisymbrium Seeds contain 181.4 times more Calcium, 11.2 times more Magnesium, 8.7 times more Manganese, 3.9 times more Potassium and 7.7 times more Sodium than Baked Whole Red Potatoes.
- 100 grams of Baked Red Potatoes lack sufficient amounts of Calcium
- 100 grams of Sisymbrium Seeds lack sufficient amounts of Iron and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 g of Whole Dried Sisymbrium Seeds contain 3.7 times more Energy, 30.7 times more Fat, 22.6 times more Saturated Fat, 96.7 times more Omega 3, 11.7 times more Omega 6, 3 times more Carbohydrate and 5.3 times more Protein than Baked Whole Red Potatoes.
- 100 grams of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6