Nutrient Comparison: Baked Red Potatoes VS Enriched Unbleached 10% Protein White (industrial) Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Baked Red Potatoes versus 100 g of Enriched Unbleached 10% Protein White (industrial) Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Enriched Unbleached 10% Protein White (industrial) Wheat Flour:
- 100 grams of Baked Red Potatoes have 1.4 times more Vitamin B5, 5.7 times more Vitamin B6, more Vitamin C and 9.3 times more Vitamin K than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
- While 100 g of Enriched Unbleached 10% Protein White (industrial) Wheat Flour contain 10.2 times more Vitamin B1, 8.9 times more Vitamin B2, 3.7 times more Vitamin B3, 6.3 times more Vitamin B9 and 4.8 times more Vitamin E than Baked Whole Red Potatoes.
- 100 grams of Baked Red Potatoes have insufficient amounts of Vitamin E
- 100 grams of Enriched Unbleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin C and Vitamin K
- Both Baked Whole Red Potatoes as well as Enriched Unbleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Red Potatoes vs Enriched Unbleached 10% Protein White (industrial) Wheat Flour:
- 100 grams of Baked Red Potatoes have 3.7 times more Potassium and 6.4 times more Water than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
- While 100 g of Enriched Unbleached 10% Protein White (industrial) Wheat Flour contain 2.2 times more Calcium, 7.2 times more Iron, 4.7 times more Manganese, 1.5 times more Phosphorus and 2.6 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Enriched Unbleached 10% Protein White (industrial) Wheat Flour contain similar levels of Copper and Magnesium per 100 grams.
- 100 grams of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Enriched Unbleached 10% Protein White (industrial) Wheat Flour contain 4.2 times more Energy, 16.9 times more Omega 6, 3.9 times more Carbohydrate, 1.3 times more Fiber and 4.2 times more Protein than Baked Whole Red Potatoes.
- 100 grams of Baked Red Potatoes provide inadequate amounts of Omega 6
- Both Baked Whole Red Potatoes as well as Enriched Unbleached 10% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 in 100 grams.