Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Young Broadbeans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Boiled Young Broadbeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Boiled Young Broadbeans with Salt:
- 100 g of Boiled and Drained Young Broadbeans with Salt contain 11.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Boiled Young Broadbeans with Salt:
- 100 grams of Frozen Roasted Potatoes with Salt have 2.3 times more Potassium than Boiled Young Broadbeans with Salt.
- While 100 g of Boiled and Drained Young Broadbeans with Salt contain 3 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Young Broadbeans with Salt contain similar levels of Sodium per 100 grams.
- Both Frozen Roasted Potatoes with Salt as well as Boiled and Drained Young Broadbeans with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 2 times more Energy and 2.6 times more Carbohydrate than Boiled Young Broadbeans with Salt.
- While 100 g of Boiled and Drained Young Broadbeans with Salt contain 2.2 times more Protein than Frozen Roasted Potatoes with Salt.