Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Dandelion Greens with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Boiled Dandelion Greens with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Boiled Dandelion Greens with Salt:
- 100 g of Boiled and Drained Dandelion Greens with Salt contain 10.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Boiled Dandelion Greens with Salt:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.9 times more Potassium than Boiled Dandelion Greens with Salt.
- While 100 g of Boiled and Drained Dandelion Greens with Salt contain 9.3 times more Calcium, 3.6 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Dandelion Greens with Salt contain similar levels of Sodium per 100 grams.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 3.8 times more Energy and 4.1 times more Carbohydrate than Boiled Dandelion Greens with Salt.
- While 100 g of Boiled and Drained Dandelion Greens with Salt contain 2.3 times more Sugars than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Dandelion Greens with Salt offer comparable quantities of Fiber and Protein per 100 grams.
- 100 grams of Boiled Dandelion Greens with Salt provide inadequate amounts of Energy