Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Boiled Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Boiled Potato Skin:
- 100 g of Boiled Potato Skin no Salt contain 3.1 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Boiled Potato Skin:
- 100 grams of Frozen Roasted Potatoes with Salt have 21.3 times more Sodium than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 3 times more Calcium and 12.1 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Potato Skin contain similar levels of Potassium per 100 grams.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.6 times more Energy and 1.5 times more Carbohydrate than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 1.3 times more Fiber and 1.3 times more Protein than Frozen Roasted Potatoes with Salt.